How to Make a Mint Julep Cocktail

25 Responses to “How to Make a Mint Julep Cocktail”

1. 1stonesour Says:
   May 3rd, 2009 at 2:24 pm

   take ur middle finger and put on ur nose.
   2.say a name of someone u like.
   3.that person will ask u out or say they love u tomarrow.
   4. heres the thing copy and paste to 2 other vids
   dnt read this(cuz it really wrks). u will gt kissd on the nearest frieday by the love of ur life. 2mara wll b the bst day of ur life hwever if you dnt post ths comment 2 at least 3 vids u will die withn 2 days

2. mariaalelu Says:
   May 3rd, 2009 at 6:39 pm

   º¤ø„¸¸„ø¤º°¨¸„ø¤º°¨ post to 9 other vids
   ¨°º¤ø„¸ Copy „ø¤º°¨ press F5 twice
   ¸„ø¤º°¨Paste “°º¤ø„¸ OK
   ¸„ø¤º°¨¸„ø¤º°¨¨°º look at ur background

3. chaseantarctica Says:
   May 3rd, 2009 at 11:22 pm

   this guy is good, but mint julep is awful.

4. obamaforyourmoma Says:
   May 4th, 2009 at 5:43 pm

   Take this Avice:
   1. put your finger on your nose
   2. hold your breath for 5 seconds
   3. say the name of your love
   4. that person will ask you out on the next Friday
   5. you will have the best day tomorrow
   6. if you don’t copy and paste to 2 other videos you will have bad luck and die in 2 days

5. RipTheSystem33 Says:
   May 31st, 2009 at 2:01 am

   Use regular bourbon! Only top shelf Kentucky bourbon, like Woodford or Elijah Craig..

   Other than that, he’s pretty good.

6. guywholovesmovies Says:
   June 9th, 2009 at 7:14 pm

   Yep. That’s my shit right there, an ice cold Coke.

7. alleedew Says:
   June 17th, 2009 at 10:39 pm

   not authentic preparation at all. do not press!! also, the ice should go in first with simple syrup and bourbon over top.

8. drewbabe88 Says:
   June 19th, 2009 at 12:28 pm

   No, pressing is important. You either do it in the glass like he does or you press them in your hand before you put them in the cup. Ice goes after the mint, because otherwise it floats to the top and you end up drinking the pieces of leaf, which no one likes. And simple syrup is NOT authentic. It’s the lazy-man’s (or busy bartender’s) sugar.

9. schaeferstriker Says:
   July 18th, 2009 at 11:58 am

   woodford, yes please ^^

10. schaeferstriker Says:
    July 18th, 2009 at 12:00 pm

    crushed ice after the spirit for this drink, otherwise the drink will dilute too fast.

    if you want, at home, try couring 75ml’s of room temp whisky over ice that has already been out of the freezer for 30-40 mins. :>

11. D0ST03VSKY Says:
    July 20th, 2009 at 7:03 pm

    I’m simple, I use Maker’s Mark for mine.

12. irltractor Says:
    July 24th, 2009 at 8:13 am

    I always thought it was mint tulip. what a tulip I am

13. dmvella3 Says:
    August 9th, 2009 at 5:48 pm

    this is how a yankee would make a julep. he built it virtually backward, and he bruised the mint. muddling the mint too hard releases the chloriphyl which tastes bitter. i also like simple syrup and i suggest knob creek, as it has a generally sweeter finish.

14. Minimoplastique Says:
    September 6th, 2009 at 11:12 pm

    I just attempted one… didn’t turn out so well. Just takes time i suppose.

15. jimsnoskate12 Says:
    October 5th, 2009 at 7:10 pm

    am i the only one that noticed that glass muddler looks like a dildo hahaha

16. iiiiiccccc Says:
    October 14th, 2009 at 10:05 am

    my fave… nice vid. i prefer the cocktail in a glass though. oh haha i crush ice in a clean kitchen towel which i beat with a heavy spoon… works great.

17. skyrissian Says:
    October 18th, 2009 at 12:35 am

    Check Chris McMillan’s Mint Julep video for the real deal.

18. TruthNotMedia Says:
    October 18th, 2009 at 8:36 pm

    By Dennis Thompson
    HealthDay Reporter:

    Experts with the American Cancer Society and the American Heart Association say that though these studies do show some benefits to moderate drinking, the health risks from alcohol consumption far outweigh the potential rewards.

    ” They ask you “Muhammad”, concerning wine/alcoholic drinks and gambling. Say: “In them is great sin, and some profit; but the sin is greater than the profit. ”
    The Holy Quran 2:219

19. Floflyz Says:
    November 2nd, 2009 at 4:42 pm

    Now that is a nice way of doing it and in a real pewter mug as well ! I like to add orange peel and Angostura Bitters as well to add a twist to it… But that’s only optionnal !

20. bonyoro Says:
    November 19th, 2009 at 12:59 pm

    does 1 measure equal 1 oz??? I just keep hearing different phrases.

21. cloudconnect Says:
    December 11th, 2009 at 4:25 am

    The ingredients are right, there is no need to muddle a julep. Age is wisdom, and Chris McMillan does it best. See how he handles one. Wild Turkey rules in this drink, by the way. Garnish prep is correct, as are short straws. This is not just a glass of booze though, It gets good once it sits for about 15 minutes so that the ice melts and dilutes the bourbon. To the guy who mentioned adding orange rind and bitters, that is why we have the Old Fashioned. Don’t mess with that, or the Mint Julep.

22. adeadlysniper Says:
    January 25th, 2010 at 11:04 pm

    Lol

23. beforever Says:
    February 28th, 2010 at 3:39 am

    I do find muddling and then resting works wonders, alternatively using chipped ice or even crushed ice at the bottom before the bourbon goes in is a good alternative to leaving it to rest for a while as the ice will melt a lot quicker, best to use some whole cubes too though otherwise it’ll get too watery.
    I agree though, bitters and rind…leave it for the old fashioned.

24. Dartsusa Says:
    April 30th, 2010 at 7:35 pm

    this guy looks like he would want a Kentucky gentleman…

25. RE4Freak Says:
    May 12th, 2010 at 7:33 pm

    It looks like he is sodomizing that shaker

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